Eduardo Larmaraud‘s Festive Kitchen consists of a kind of “rent a kitchen” with an object that can be rapidly build and functions simultaneously as a kitchen, a table, a bench, a working surface and a garden market display.
The Brasserie is an incredible restaurant designed by Diller Scofidio + Renfro in the year 2000. The restaurant is located in the stone base of the Seagram Building, New York, entirely without glass or view.
David Chipperfield Architects has recently completed the Liangzhu Culture Museum in Liangzhu Cultural Village, China. The museum, which will house a collection of archaeological findings from the Liangzhu culture, forms the northern point of a park characterised by water.