Mas Arquitectura recreates in Madrid the essence of the traditional “pulperia”, a galician restaurant where octopus is the main product. A unique place to share experiences and enjoy, at the same time, a tasty dinner.
The local, called “Pulpeira Vilalúa”, follow a main idea: a place to share your time with family and friends. For this reason, the local has designed with continuous benches –an invitation to share experiences- and perimetral layout. The furniture, designed by Mas Arquitectura team, bets for renewable materials, as old wood.
The entrance to “Vilalúa” universe supposes a trip towards unknown world: the pleasure of good cooking. A tunnel, which allows us to entry in the local, has been equipped with shelves and wastebaskets to turn this space into a comfortable place for smokers.
Inside, the local hides a lot of secrets. A special main door or wine barrels used as tables are interested details that should be discover.