Elektra Bakery

Studioprototype Architects designed the small family-run bakery called Elektra located in Edessa, Greece. Here is the project description: The shop is small, covering only thirty-five square metres and occupies a strategic corner on the main pedestrian high street. Working with a narrow, linear floor plan a rigorous language was developed for the shop based on a long marble food counter acting as a monolithic focal point of the spatial arrangement. Light and luminosity flood the interior Read more […]
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Panscape Bakery

Ninkipen! designed the interior for this bakery shop in Osaka. Here is the project description: This is on the first floor of the building which have particular atmosphere after buildings around here was rebuilt. First of all, we tried to regain original expression by removing reformed aluminum sashes and setting the wooden sashes. Next, in the inside, we developed the antique showcase a boulanger keeping with love by putting on the log weighs 500kg, and designed a long counter makes Read more […]
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Princi Bakery by Claudio Silvestrin Architects

Claudio Silvestrin Architects have completed the new Princi bakery in Via Speronia, in the heart of Milan. This significant project offers a new experience to the Milanese: a bread baked with organic flour, but without yeast, in a solid brick fire oven positioned in the bakery shop itself. A simple expanse of clear glass is all that separates the customers from the baking process, protecting them from the considerable heat of the exposed fire. The elements that are involved in the making Read more […]
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