The Hi Hôtel is the first complete design environment created by Matali Crasset. The city hotel is located on the Mediterranean in Nice, Southern France.
The Hi Hôtel is the first complete design environment created by Matali Crasset. The city hotel is located on the Mediterranean in Nice, Southern France.
Ewelina Jankowska, from Ipnotic Architecture, projected this incredible jazz club and restaurant called Red Piano.
For the 40th Montreux Jazz Festival, Nestlé had the opportunity to have a bar on the lake side serving food and beverages. Fulguro designed a platform that would go from the edge of the lake onto the lake itself.
The Brasserie is an incredible restaurant designed by Diller Scofidio + Renfro in the year 2000. The restaurant is located in the stone base of the Seagram Building, New York, entirely without glass or view.
Two and a half lemon is located in Birgu, Malta, inside a 16th century masonry vault. Chris Briffa Architects transformed the space into a hip restaurant selling Maltese delicacies with a contemporary emphasis.
While surfing the internet I found this amazing post at Atelier A+D about a restaurant with a folding facade.
Placed in the heart of Madrid, Isoleé aims to be a reference in terms of design culture (from industrial to cooking).
