Simone Micheli designed Acquadulza, a complex with a lounge-bar, a wine cellar and a restaurant. The design is meant to be take conceptual inspiration from the colors of nature, intentionally turned into different, displacing, non-camouflaging expressions.
For the 40th Montreux Jazz Festival, Nestlé had the opportunity to have a bar on the lake side serving food and beverages. Fulguro designed a platform that would go from the edge of the lake onto the lake itself.
The Brasserie is an incredible restaurant designed by Diller Scofidio + Renfro in the year 2000. The restaurant is located in the stone base of the Seagram Building, New York, entirely without glass or view.