Princi Bakery by Claudio Silvestrin Architects

Claudio Silvestrin Architects have completed the new Princi bakery in Via Speronia, in the heart of Milan. This significant project offers a new experience to the Milanese: a bread baked with organic flour, but without yeast, in a solid brick fire oven positioned in the bakery shop itself. A simple expanse of clear glass is all that separates the customers from the baking process, protecting them from the considerable heat of the exposed fire. The elements that are involved in the making Read more […]
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