DIN Interiorismo designed the ENO Store for a well known chef in Mexico.
FreelandBuck projected Earl’s Gourmet Grub, an artisanal deli and gourmet market in Los Angeles.
extrastudio was commissioned to create a concept for a Portuguese delicatessen shop that would also work as a cafe.
In developing Amaison, Maison van den Boer’s new delicatessen, Concrete went back to the company’s origins, in which the emphasis was on the fundamentals of food.
Olivino is a delicatessen shop designed by Pierluigi Piu complementary to the Olivomare Restaurant, with which it shares the appealing aubergine colored shopfront.