ENO Store

DIN Interiorismo designed the ENO Store for a well known chef in Mexico. The ENO Stores are part of Grupo Enrique Olvera’s, one of the most outstanding chefs in Mexico, which company is dedicated to promote the culture of high quality food. The interior design proposed for this concept opens the appropriate preamble to a whole gastronomic shopping experience. Photos by DIN Interiorismo Read more [...]
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Earl’s Gourmet Grub

FreelandBuck projected Earl’s Gourmet Grub, an artisanal deli and gourmet market in Los Angeles. Here is the project description: Architectural computation is generally promoted in relation to high-tech building systems and iconic towers. Earl’s Gourmet Grub is a test case in how computational architecture can enrich everyday use. The restaurant was designed with contemporary technology to fit an old-world sensibility inspired by its food. Torquing ceiling surfaces and inscribed digital Read more [...]
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Fugas Lusas Shop by extrastudio

extrastudio was commissioned to create a concept for a Portuguese delicatessen shop that would also work as a cafe. The shop has a large shop window/entrance, near to a square where they have the terrace, that can be opened completely in the summer. Inside, shelves carved on the thick exterior walls, display a wide range of products. The bar, clad with typical Portuguese ceramic tiles, divide the working areas from the public space. The ceiling is decorated with laser cut plywood panels that Read more [...]
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Amaison Amsterdam by Concrete

In developing Amaison, Maison van den Boer’s new delicatessen, Concrete went back to the company’s origins, in which the emphasis was on the fundamentals of food. Concrete took a literal interpretation of the essence of Maison van de Boer: being at home in Grandma’s kitchen, preparing traditional meals of watching as they are made, tasting them and taking them home. The design that issued from this interpretation is a house-shaped building block, the core of every element of the Amaison Read more [...]
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Olivino Delicatessen Shop by Pierluigi Piu

Olivino is a delicatessen shop designed by Pierluigi Piu complementary to the Olivomare Restaurant, with which it shares the appealing aubergine colored shopfront. The shop is limited within 40 square meters room facing the public, were a staircase protected by a full height frame-less glazed partition leads to the storage located in the basement. The perimetrical wall, adjacent to the staircase, is entirely covered by a cladding finished with a double layer of thick opaque laminated plastic Read more [...]
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