Dimitris Economou designed a fresh and cozy restaurant in Vari, Athens.
Mas Arquitectura recreates in Madrid the essence of the traditional “pulperia”, a galician restaurant where octopus is the main product. A unique place to share experiences and enjoy, at the same time, a tasty dinner.
Naço Architectures designed an ultra Parisian restaurant in the sky of Paris.
MAS Arquitectura designed Alara, a restaurant placed on Finisterre, Spain, that mixes design and tradition in a unique building.
Design team of Serghii Makhno and Vasiliy Butenko have completed the interior for a restaurant in Kiev, where you can fell like baby bird while drinking cocktail or have a dinner at tornado top.
Alexi Panos from Great Spaces goes to Piada NYC, an incredible cafe design by FieldLines Archtiecture underneath the Citigroup building.
Jassim AIShehab designed the japanese restaurant located in the business district “downtown Kuwait” using the japanese tatami mats as design concept.
Paul Burnham Architects Pty Ltd designed Clancy’s Fish Bar City Beach, the third of the quirky and family friendly Clancy’s Fish Pubs in Perth, Western Australia.
The Folly is a unique restaurant in the city center of London where flowerpots are used as chip bowls and lampshades, you find growing herbs on your table, a garden lounge and a flower shop.
Ippolito Fleitz Group designed the interior for a fast-food chicken restaurant in Germany.
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