Since transparency is common and expected in the New York City gastronomic experience, Sebastian Mariscal Studio wanted to lead and transport people to a different place, a Latin American place.
Since transparency is common and expected in the New York City gastronomic experience, Sebastian Mariscal Studio wanted to lead and transport people to a different place, a Latin American place.
German design studio RAUMINRAUM designed the interior of the Jackie Su Restaurant located in Bremen, Germany.
Giannone Petricone Associates Inc. Architects projected the Osteria Ciceria e Tria restaurant based on an age-old model of italian hospitality: the family-run tavern.
Francesc Rifé received the FAD of Inerior Design prize for his work in the Gastromium restaurant situated in the district of El Porvenir in Sevilla, Spain.
Huge Architects have recently completed the Factory in Shanghai, China, that is part of the ‘Slaughthouse’ redevelopment in the North of Shanghai in Hongkou.
Kokkinou – Kourkoulas Architects projected Scala Vinoteca, a real metropolitan diamond and the newest entry into mature wining and dining located the very fashionable and fabulous heart of Athens, in Kolonaki.
The Café Germain, projected by India Mahdavi, offers an alternative to the traditional Parisian brasserie.
Curious Design & Architecture projected the first asian fusion tapas bar in Glasgow, Scotland, with wall murals by New York graphic designers Omnivore.
STUDIOUNODESIGN projected the interior of a 100 square meter bar and restaurant that spread serenity and a touch of elegance in Vinci, Italy.