Wienerwald Restaurant

Ippolito Fleitz Group designed the interior for a fast-food chicken restaurant in Germany. The new interior roll out is fresh, energetic and active. They translate Wienerwald’s tradition of high quality, comfort and German cuisine into a new visual and architectural language. Photos by Zooey Braun Via CubeMe Read more [...]
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Wexler’s Barbeque Restaurant

Aidlin Darling Design designed the interior of Wexler’s Restaurant composed of a restrained palette of zinc and rift-sawn oak warmed by the honey glow of indirect lighting. Reminiscent of an agrarian heritage, the materials are given an uncharacteristic sense of refinement similar to the cuisine itself. Evocative of smoke and charred wood, a dynamic undulating ceiling installation composed of laser cut MDF fins bridges the gap between old and new by linking the modern insertion to the historic Read more [...]
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Hugo Restaurant

Hugo Restaurant is located in a renovated old building barracks in City Park. The space inside has been modernized by Ipnotic Architecture. The is now a raw concrete floor but the construction with poles and beam ceiling has been originally left. Over the bar there are now hanging very well known lamps from Bestlite designed in 1930 by Robert Dudley Best. The kitchen in a part of the restaurant has been only separated by a glass wall – which allows to sit and eat next to the chef and see Read more [...]
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Kuzina Restaurant

Ismini Karali Design created a restaurant where greek tradition meets modern architecture in the heart of Cape Town, South Africa. Here is the project description: Kuzina is a new greek restaurant in the heart of Cape Town. It’s soothing ambience due to white leather bench seatings, luxurious textiles, unique lighting fixtures, bright fresh modern look. The highlight of the restaurant is the private dining area which can host comfortably 30 guests. Read more [...]
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Mazzo Restaurant

Concrete Architectural Associates recently complete the interior of the Mazzo Restaurant in Amsterdam. Here is the project description: It’s a typical Amsterdam building: narrow and very deep spaces fused together with different floor and ceiling levels, which automatically provides a natural positioning for the restaurant. 
The first part has a five-meter high ceiling and faces directed outwards. The perfect area for a bar, where guests can order a fast espresso or have a drink at Read more [...]
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The Salad Shop

Asylum designed this new fast-food / ready-to-go restaurant in Singapore with a slogan that reads “for herbivores, carnivores and everything else in-between”. Animal silhouettes created as the core design language reflects the bran philosophy. Passersby outside the restaurant are allowed glimpses of the interior through massive cutout shapes os forks and spoons on a plywood feature screen. While cement screed flooring and plywood fittings accentuate the organic space, graphic printed stools Read more [...]
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Hatched Restaurant

Outofstock recently completed the interior of Hatched, a casual restaurant in Singapore that serves breakfast all-day. The restaurant is located in a fifty-year old student dormitory building next tot he National University of Singapore’s Law Campus, serves up a curious array of egg-inspired dishes and desserts catering to a youthful target audience. The intent behind the design was to create a cozy and fun dining atmosphere which identifies with the restaurant’s theme of breakfast and Read more [...]
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Kazumi Sushi Lounge

Jean de Lessard projected the interior for the Kazumi Sushi Lounge inspired by origami, the ancient art of paper folding, located in the city of Montreal, Canada. A giant origami, covering the main part of the kitchen, with its angular shape, pierced with sushi-pink translucent glass, create the ambience and tone of the restaurant. As soon as they enter, customers are enveloped in a corridor of clear glass set into brightly striped walls. The vinyl covering, in a motif created by the designer, Read more [...]
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Ella Dining Room and Bar

UXUS created a unique dining concept for Ella, located in California’s State Capital, Sacramento, that embodies the principles of Rustic Luxury. They were commissioned to create a complete restaurant concept, including an innovative new dining format, the interior restaurant layout and design, as well as, the branding and house style. The restaurant of 720 square meter include some special features like 500 pairs of antique shutters that form the interior wall of the main dining ares, a Read more [...]
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Pio Pio Restaurant

Since transparency is common and expected in the New York City gastronomic experience, Sebastian Mariscal Studio wanted to lead and transport people to a different place, a Latin American place. The L-shaped plan provides an opportunity to divide the space into a progression of smaller experiences until it opens up into the main dining space. Spatially, each alcove channels your experience to the rich materials, and only as you move through it, does it unfold the the flavors of Latin America. The Read more [...]
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