Ippolito Fleitz Group designed the interior for a fast-food chicken restaurant in Germany.
Aidlin Darling Design designed the interior of Wexler’s Restaurant composed of a restrained palette of zinc and rift-sawn oak warmed by the honey glow of indirect lighting.
Hugo Restaurant is located in a renovated old building barracks in City Park.
Ismini Karali Design created a restaurant where greek tradition meets modern architecture in the heart of Cape Town, South Africa.
Concrete Architectural Associates recently complete the interior of the Mazzo Restaurant in Amsterdam.
Asylum designed this new fast-food / ready-to-go restaurant in Singapore with a slogan that reads “for herbivores, carnivores and everything else in-between”.
Outofstock recently completed the interior of Hatched, a casual restaurant in Singapore that serves breakfast all-day.
Jean de Lessard projected the interior for the Kazumi Sushi Lounge inspired by origami, the ancient art of paper folding, located in the city of Montreal, Canada.
UXUS created a unique dining concept for Ella, located in California’s State Capital, Sacramento, that embodies the principles of Rustic Luxury.
Since transparency is common and expected in the New York City gastronomic experience, Sebastian Mariscal Studio wanted to lead and transport people to a different place, a Latin American place.