Matali Crasset designed this restaurant, a transitory place for Printemps, a department store in Paris, France.
Matali Crasset designed this restaurant, a transitory place for Printemps, a department store in Paris, France.
When the Chef Masharu Morimoto decided to make his New York solo debut in 2006 with the opening of a restaurant, famous architect Tadao Ando was chosen to design the new Morimoto Restaurant.
Fun Design Consultancy & Johan de Wachter Architects designed a rigid but elegant structure of steel, stone and bamboo for the JinHua Architectur Park Restaurant.
Ewelina Jankowska, from Ipnotic Architecture, projected this incredible jazz club and restaurant called Red Piano.
The Brillare Dinning and Party Space, designed by Klein Dytham Architecture in 2005, is an addition to the Risonare Resort where the Leaf Chapel is located.
McDonald’s? Really? Yes. To be more precise, it is the McDonald’s on Edgware Road in London, where the company is testing a new design formula that, if it works, could be rolled out across Europe.
After de success of the Leaf Chapel, Klein Dytham Architecture was invited to continue re-scripting the Risonare Resort with the Y Y Grill Restaurant.
The Brasserie is an incredible restaurant designed by Diller Scofidio + Renfro in the year 2000. The restaurant is located in the stone base of the Seagram Building, New York, entirely without glass or view.
