Ismini Karali Design created a restaurant where greek tradition meets modern architecture in the heart of Cape Town, South Africa.
Ismini Karali Design created a restaurant where greek tradition meets modern architecture in the heart of Cape Town, South Africa.
Concrete Architectural Associates recently complete the interior of the Mazzo Restaurant in Amsterdam.
Asylum designed this new fast-food / ready-to-go restaurant in Singapore with a slogan that reads “for herbivores, carnivores and everything else in-between”.
Outofstock recently completed the interior of Hatched, a casual restaurant in Singapore that serves breakfast all-day.
Jean de Lessard projected the interior for the Kazumi Sushi Lounge inspired by origami, the ancient art of paper folding, located in the city of Montreal, Canada.
UXUS created a unique dining concept for Ella, located in California’s State Capital, Sacramento, that embodies the principles of Rustic Luxury.
Since transparency is common and expected in the New York City gastronomic experience, Sebastian Mariscal Studio wanted to lead and transport people to a different place, a Latin American place.
German design studio RAUMINRAUM designed the interior of the Jackie Su Restaurant located in Bremen, Germany.
Giannone Petricone Associates Inc. Architects projected the Osteria Ciceria e Tria restaurant based on an age-old model of italian hospitality: the family-run tavern.
Francesc Rifé received the FAD of Inerior Design prize for his work in the Gastromium restaurant situated in the district of El Porvenir in Sevilla, Spain.