The Brasserie is an incredible restaurant designed by Diller Scofidio + Renfro in the year 2000. The restaurant is located in the stone base of the Seagram Building, New York, entirely without glass or view.
The Brasserie is an incredible restaurant designed by Diller Scofidio + Renfro in the year 2000. The restaurant is located in the stone base of the Seagram Building, New York, entirely without glass or view.
Qantas First Lounges Sydney
Australian airline Qantas has opened Qantas First Lounges in Sydney and Melbourne international airports, designed by Marc Newson.
In a small New York restaurant called Tides, LTL Architects explored different configurations of bamboo. The ceiling is formed by over 110,000 bamboo skewers embedded into a bach-lit acoustical ceiling. The skewers are composed to produce a topographical effect, evoking sea grass.
Two and a half lemon is located in Birgu, Malta, inside a 16th century masonry vault. Chris Briffa Architects transformed the space into a hip restaurant selling Maltese delicacies with a contemporary emphasis.
Wonderwall designed a restaurant based on a concept of creating an innovative lab for experimenting and inventing curry recipes, the Tokyo Curry Lab.
While surfing the internet I found this amazing post at Atelier A+D about a restaurant with a folding facade.
In the heart of the wineyards Vinos de los Herederos del Marqués de Riscal, located in Elciego, in the Rioja region of Spain, rises a new gem designed by Frank Gehry: Hotel Marqués de Riscal.
One of today’s posts at MocoLoco reminded me of a restaurant here in Valencia, Spain.
It’s a small creative-mediterranean food restaurant called MOS. Check out the seats!
This interiors are from 2001, nowadays MOS is just another modern restaurant with normal furniture.
