German design studio RAUMINRAUM designed the interior of the Jackie Su Restaurant located in Bremen, Germany.
Giannone Petricone Associates Inc. Architects projected the Osteria Ciceria e Tria restaurant based on an age-old model of italian hospitality: the family-run tavern.
Francesc Rifé received the FAD of Inerior Design prize for his work in the Gastromium restaurant situated in the district of El Porvenir in Sevilla, Spain.
Huge Architects have recently completed the Factory in Shanghai, China, that is part of the ‘Slaughthouse’ redevelopment in the North of Shanghai in Hongkou.
Kokkinou – Kourkoulas Architects projected Scala Vinoteca, a real metropolitan diamond and the newest entry into mature wining and dining located the very fashionable and fabulous heart of Athens, in Kolonaki.
The Café Germain, projected by India Mahdavi, offers an alternative to the traditional Parisian brasserie.
Curious Design & Architecture projected the first asian fusion tapas bar in Glasgow, Scotland, with wall murals by New York graphic designers Omnivore.
Sosushi is a unique and extravagant sushi bar designed by UAU in the city center of Turin in Italy.
STUDIOUNODESIGN projected the interior of a 100 square meter bar and restaurant that spread serenity and a touch of elegance in Vinci, Italy.
EFGH Architectural Design Studio projected the interior and storefront of the new flagship restaurant Dogmatic Gourmet Sausage System on Union Square in New York City.