Morimoto Restaurant by Tadao Ando

When the Chef Masharu Morimoto decided to make his New York solo debut in 2006 with the opening of a restaurant, famous architect Tadao Ando was chosen to design the new Morimoto Restaurant. The stoic steel fa├žade is highlighted with an archway and the largest traditional Japanese noren curtain ever created to welcome guests. The bi-level restaurant is separated into a 160-person seated dining area and a 40 person lounge in the lower level. Ando achieves a Zen-like serenity throughout Read more […]
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